Hey, readers! For many years, I would set aside a Saturday or Sunday before Christmas to bake. I always made my family favorites – chocolate chip, oatmeal raisin, sand tarts, and sugar cookies to name a few. I’d even make fudge and microwave peanut brittle. It’s been a while since I did that. Honestly, I don’t cook a lot these days. After he retired, my husband took over the kitchen. (I love it!)
Last year my friend Staci Troilo hosted her first annual virtual cookie exchange. I was a working woman then and didn’t participate, but both she and her sister, Michele, were very persuasive in getting me to join in this time.
I had planned to try a new recipe, but time got away, and I needed to come up with something quick. These are both easy and delicious, so I hope you’ll forgive me for not baking “real” made-from-scratch cookies. 🙂
Okay, I know what you’re probably thinking. Toffee is a candy, not a cookie. And using graham crackers? That’s not really made from scratch. But since these are “bars,” I’m calling them cookies!
5 Ingredient Graham Cracker Toffee Bars
- 14-16 sheets graham crackers
- 1 cup packed brown sugar
- 1 cup (two sticks) salted butter (use real butter, not margarine!)
- 1 cup chocolate chips
- 1 cup chopped pecans
- Preheat oven to 350.
- Line an 11 x 15-inch baking pan with parchment paper or aluminum foil. (If using foil, lightly mist with cooking spray.) Arrange graham crackers touching side by side in a single layer. If necessary, break some crackers in half in order to fit. Set aside.
- In a medium saucepan, heat the butter over medium-high heat until melted. Add brown sugar and stir to combine. Bring to a boil, stirring constantly. Let boil for two minutes, then remove from heat and pour over graham crackers. Use a spatula or spoon to spread evenly. Bake for 6-7 minutes until the butter mixture is bubbly.
- Remove from oven, then immediately sprinkle chocolate chips on top of the crackers. Let sit for a few minutes until the chocolate is melted, then use a spoon to spread the chocolate evenly.
- Let sit for about two hours to cool, then break apart to serve. Makes about 25 pieces.
That’s it! Easy and oh-so-good!
Be sure to check out the other bakers and grab some fabulous recipes. Click this link to visit Staci’s blog and see a list of the participants.
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